Healthy Food Journey #2: Fettuccine Carbonara
Healthy Food Guide March 2007, p62
This is a useful magazine but I didn't like this recipe. It uses light evaporated milk instead of cream and adds broccoli. It came out alright but I didn't think it was tasty enough for me.
I'm starting to think that I'm not a fan of creamy pasta sauces in general. When Brian was down here I had smoked salmon fettuccine at the Hotel Bristol - tolerable but nothing special. I've also tried other healthy versions of creamy pasta - using ricotta cheese and goats cheese and I didn't particularly like that either.
This is a useful magazine but I didn't like this recipe. It uses light evaporated milk instead of cream and adds broccoli. It came out alright but I didn't think it was tasty enough for me.
I'm starting to think that I'm not a fan of creamy pasta sauces in general. When Brian was down here I had smoked salmon fettuccine at the Hotel Bristol - tolerable but nothing special. I've also tried other healthy versions of creamy pasta - using ricotta cheese and goats cheese and I didn't particularly like that either.
posted by Edward Sargisson at 8:19 pm
1 Comments:
hi ed its caroline im running a half m end of this month, an hour out of london somewhere. want to fit up and run a marathon in under 3:45 by aug so i can qualify for london m next april without having to ballot. will find you some nice recipes too i know a couple of vege treats just need to think what goes into them...
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